To service all our customer’s needs we offer 24/7 equipment cleaning. This allows your facility to remain open during your regular hours for business. Our trained and uniformed technicians clean the equipment using pressure washers, scrapers, pads and heavy duty degreasers to clean your equipment. We also use dry ice blasting to clean equipment that needs more than a pressure washer to clean down to the metal. Setting your equipment up on a scheduled basis will maintain your equipment so it looks great and functions at its optimal level.
Cleaning kitchen equipment, can drastically reduce the chance of a fire in your commercial kitchen, restaurant or food preparation facility.
Some of the common equipment I.S.C.’s technicians clean are:
- Walk in Coolers
- Stainless steel tables
- Dishwasher systems
- Steamers and More
- Steel racks
- Tool and Die equipment
- Tractors and more
ANY TYPE OF EQUIPMENT OR MACHINARY